TECH TALK X
The Tech-Infused Table: Elevating Dining with AI, Immersion & Digital Storytelling
Tuesday, 13 May 2025
1.00 pm CET
Duration: 60 min
Join us for an engaging TECH TALK featuring a fireside chat between Chef Ramzi Saade, an INSEAD alumnus (20J) and founder of Atica, an immersive restaurant in Paris that blends cuisine, art and technology to create multisensory dining experiences and David Dubois, INSEAD Associate Professor of Marketing.
In this session, Chef Ramzi will share his journey of integrating digital tools, AI and multimedia into the culinary arts, redefining sensory experiences and hospitality. The discussion will explore how technology can enhance traditional dining, the challenges of merging tech with gastronomy and the future of immersive culinary experiences. Attendees will have the opportunity to engage in a Q&A session, making this a unique occasion to delve into the intersection of technology and gastronomy with a leading expert.
Why Join This Webinar?
- Integrating Technology in Culinary Arts: Discover how Chef Saade incorporates AI, data analytics and digital storytelling to craft immersive dining experiences.
- Challenges of Tech-Enhanced Gastronomy: Understand the hurdles faced when blending technology with traditional culinary practices and how to overcome them.
- Future of Immersive Dining: Explore emerging trends at the intersection of technology and gastronomy and their potential impact on the hospitality industry.
This webinar is ideal for professionals and enthusiasts interested in the transformative impact of technology on the culinary world and hospitality sector.